Wagyu Beef Meatballs in Tomato Sauce
Indulge in the richness of Wagyu with these succulent meatballs. Slow-cooked in a luscious tomato sauce, this dish is a contemporary take on a classic, promising both comfort and culinary excellence Every meatball dreams of being made with Wagyu. These aren't just meatballs; they're little flavor-packed globes ready to
Ingredients:
- 500g ground Wagyu beef
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 1 jar tomato sauce (approximately 500ml)
Instructions:
- In a large bowl, combine ground beef, beaten egg, breadcrumbs, minced garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into golf ball-sized meatballs.
- In a large skillet over medium heat, brown the meatballs on all sides.
- Once browned, pour the tomato sauce over the meatballs.
- Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes or until meatballs are cooked through.
- Serve hot with pasta or bread.
