Wagyu Beef Burger with Blue Cheese & Caramelized Onions
Experience the epitome of gourmet burgers. Our Wagyu beef patty, characterized by its unparalleled tenderness, is beautifully complemented by the robust flavor of blue cheese and the sweetness of caramelized onions. best wagyu burger patties in town, the ultimate hamburger experience.
Ingredients:
- 500g ground Wagyu beef
- Salt and freshly ground black pepper
- 4 burger buns, halved
- 100g blue cheese, crumbled
- 1 large onion, thinly sliced
- 1 tablespoon butter
Instructions:
- Divide the ground beef into four equal portions and shape each into a patty. Season both sides with salt and pepper.
- Preheat a grill or skillet over medium heat. Cook patties to your desired doneness.
- In a separate pan, melt the butter and sauté onions until they turn golden and caramelized.
- To assemble, place a patty on each bun, top with crumbled blue cheese, and caramelized onions. Place the other half of the bun on top and serve.
