A5-sized Japanese Nigiri

Instructions:

For the Sushi Rice:

1. Wash & Cook:
2. Season:

For the Wagyu Nigiri:

1. Prep Wagyu: Ensure the A5 Wagyu beef is very cold (but not frozen) for easier slicing. Slice against the grain into thin, 2-inch long slices.
2. Shape Rice: With wet fingers, mold a small amount of rice into an oblong shape.
3. Assemble: Place a dab of wasabi (if using) on the rice. Lay a slice of Wagyu over the rice, draping it gently. If you'd like, sear the Wagyu lightly with a cooking torch for a different texture and flavor.
4. Garnish: Sprinkle with finely chopped chives or green onions if desired.
5. Serve: With soy sauce for dipping.

Tips:

• The quality of A5 Wagyu means it's best enjoyed with minimal interference. The brief torching is optional, but it can enhance its flavor.
• Always use fresh ingredients for the best experience.