Wagyu Roast Beef
Juicy Wagyu roast beef, slow-cooked to perfection, boasting rich marbling that melts in your mouth, complemented by a hearty blend of herbs and spices, creating a comforting and flavorful centerpiece for any meal.
Ingredients:
• 1.5 kg Wagyu roast beef
• Sea salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 large onion, quartered
• 2 carrots, cut into large chunks
• 2 stalks celery, cut into large chunks
• 3 cloves garlic, smashed
• 2 cups beef broth
•Fresh rosemary and thyme sprigs
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Season the Wagyu roast beef generously with salt and pepper.
3. Heat the olive oil in a large ovenproof pot or Dutch oven. Add the roast beef and brown on all sides. Remove from the pot and set aside.
4. In the same pot, add the onion, carrots, celery, and garlic. Sauté until the vegetables are slightly browned.
5. Return the roast beef to the pot, then add the beef broth and herbs. Cover the pot and transfer to the preheated oven.
6. Cook the roast beef for about 1-2 hours, or until it reaches your desired level of doneness.
7.Let the roast rest for about 10 minutes before slicing. Serve the Wagyu Roast Beef with the vegetables and some of the cooking juices. Enjoy with a side of mashed potatoes and a green salad.
